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We already know Janet Yellen's ideal lunch date: the late, legendary English economist John Maynard Keynes. And based on her custom as Treasury secretary, we can guess the venue would be a local pub in Keynes' hometown, Cambridge. Serving as overseer of the world's largest economy involves a lot of travel, both domestic and international, and Yellen, 77, has taken care to sample authentic cuisine in the countless meals she's had on the road over her three-plus years in the job. Making a call on dining options perhaps offers some light distraction as she battles to sell President Joe Biden's economic program to voters at home and touts it to counterparts abroad. That's not to say the former Federal Reserve chair and White House chief economist makes those decisions lightly. During a visit to North Carolina last November, Yellen opted to do some of her own research after a scheduled lunch with the state's governor, Roy Cooper, was canceled. Finding that the venue chosen by Cooper's staff didn't appear as authentic as it might have, the US Treasury chief found an alternative: Ray's Country Smokehouse-Grill in Gastonia, a city of about 80,000 in the south-central part of the state. Ray's is very much not a franchisee of a national chain. Located in a small single-story commercial property, it advertises old-school "pit-cooked" barbecue. Yellen with staff from Ray's Country Smokehouse-Grill in Gastonia, North Carolina. Photographer: Christopher Condon/Bloomberg Engaging with people at home and around the world is a key part of job, Yellen says. "I believe one of the best ways to do that is through food and local restaurants," she told Bloomberg. "From chatting with the owners of a beloved diner in Pittsburgh, to trying cheese curds in Milwaukee, to popping into a popular izakaya with my team in Tokyo, I've thoroughly enjoyed the ability to get to know people in these informal settings and taste local favorites," Yellen said. Of course, her schedule doesn't always allow for leisurely sit-downs. In July 2021, Yellen's plane stayed on the tarmac in Venice until a stack of pizzas was brought aboard, ensuring the entourage didn't depart without sampling one of the most iconic of Italy's dishes. TaquerÃa Gabriel, which offers classic Mexican items, won Yellen's custom during a Mexico City visit in November. On her first trip to China as Treasury secretary, staff organized an outing to a restaurant featuring cuisine from the southwestern province of Yunnan, which included a dish of mushrooms that can have "hallucinogenic properties" if not cooked properly, Yellen said in a CNN interview. (She emphasized that she was sure the dish was indeed properly prepared.) For more examples and photos of Yellen's lunch spots, including a California favorite, see Chris Anstey's story, Yellen's Road Trips Have a Theme: Think Global, Eat Local |
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