Tuesday, January 2, 2024

Need work advice? We’ve got you

Meet Sad Desk Salad. Plus: Where to go in '24

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Must-Reads

I've been working since I was about 10 years old. Both out of economic anxiety—I come from a lower-middle-class family—and a hunger for life experience. My career has been varied: My first job was as a newspaper delivery girl, followed by gigs as an ice cream scooper, university computer lab assistant, women's magazine editor, author, founder of feminist website Jezebel, podcasting executive and, it appears, a pretty OK writer. All of this is to say that, though I've had some success, I'm still surprised, and a little delighted, to find myself at the helm of an advice column about work.

Why? For one, I'm not a known giver of advice: I'm not regularly asked for practical, psychological or spiritual assistance. For two, it's not like I've been successful in everything I've tried. Furthermore, I'm horrible at taking others' offers of counsel and succor. (Case in point: my entire romantic relationship history. I can't say I wasn't warned.)

Luckily for everyone, this isn't an advice column focused on love but on work—that part of life where, if we're lucky, we're able to imbue ourselves with a feeling of competence and mastery, and a steady income. (As for those of us who aren't so lucky? I hear you loud and clear.) We decided to call this column "Sad Desk Salad" not only because it's funny but also because it sums up the ways in which work takes precedence over everything else—including a leisurely, civilized meal beyond the walls of a tiny office cubicle—in which our colleagues and professional peers serve as substitute families. Albeit often dysfunctional ones.

Unlike this column's namesake, we aim to be interesting, entertaining and informative. Frank, even. With that, here's our first question, submitted by an entertainment exec named "Amy" in California. (Names and identifying details will be changed in this column.) Take Amy's lead and send us your most (and least!) pressing work-related queries here, or to sadsalad@bloomberg.net.

• • • • •

A direct deposit statement for my co-worker was sent to my house. I'm incredibly tempted to open it, and my therapist says I should—she thinks I should know, as a woman, what my male peers are being paid. What do you think?

—Amy W., 45, Santa Monica

I love your therapist. She knows what's up (pay inequity) and maybe even how to combat it. Sure, call it projection, call it whatever you want, but I feel seen by her. Understood. And I'd tell you to do the same thing except … I can't. Opening another person's mail is considered a federal offense—an "obstruction of correspondence"—and I can't exactly kick off this column with an exhortation to commit a crime, now, can I?

Interestingly, I've experienced a similar conundrum: I once received the paycheck of a colleague about whom I had extremely negative feelings, mostly because of the way he lorded things over me and undermined my work at every possible turn. I turned the (unopened) envelope over to him—by the way, who still gets paper checks in the mail?—but I wondered whether I did the right thing. I still do. I also wondered whether the method of steaming envelopes open, as seen in the movies, works in real life. (Turns out, according to the internet, it does! Freezing works, too.)

But back to your question. It seems like the larger issue here, for you and your therapist, is the understanding that women often get paid less than men do for doing the same job. While doing that same job as well or better than men!

Women often pay steep penalties for their competence, especially among men, who seem so easily threatened by, or disbelieving of, female confidence and success. (This is an important part of the reason, I think, for continued pay inequity.) I remember being interviewed by the fiftysomething head of a company for a job and being asked, while sitting in a glass-enclosed conference room with exposed brick, whether I "know how to be humble."

Let me repeat, for emphasis: A middle-aged man who was interviewing me, a grown woman, for a high-level job at his company, actually sat across a conference room table and said, "Do you know how to be humble?"

My first thought was: What business or management book did he pull this one out of? My second was: Did someone say something about me to him? My third: Would he ever ask such a thing of a man? My fourth: How am I going to answer this question?

Turns out that I answered it pretty well. I told him that I'm a hard worker who plays well with others and enjoys collaboration, especially around creative endeavors. But, I added, I have no compunction about taking credit where credit is due, and I don't think that makes me or anyone else arrogant. Just assertive. F--- the patriarchy and all that.

But does f---ing the patriarchy also legitimize, in this case or in others, an intrusion into someone else's private correspondence? Or breaking the law? My answer is: I honestly don't know. Proprietary information is just that, proprietary. And breaking the law is breaking the law. (Don't do it!) But I'd be lying if I didn't admit that I'd be tempted myself to open it; that there's an "activist" part of me that wonders whether, at least in the case of work, compensation and pay inequity, people should privilege transparency over privacy so as to offer employees more opportunities to level the playing the field. Knowledge is power, etc. Plus, that you even have to consider doing something like this in the first place tells you a lot about the ways in which women and other workers on the "lower" rung of the corporate ladder are often negotiating from a place of naivete.

Anyway! I decided to ask my own therapist, we'll call her Tamra, what she thinks you should do. Tamra has had my back in many a professional setting: She was a first line of defense against a difficult boss in one of my more recent gigs, who convinced me to relocate by promising me a job with a certain salary augmented by a bonus system and then reneged on said salary. Not to sound too political, but Tamra is well aware of, and quick to discuss, the ways in which women and people of color are undermined at every turn by a corporate capitalist culture in which the people who control the purse strings pad the paychecks of those who look and act most like them.

Does she think you should open the envelope? "Probably not." And then, for emphasis: "After all, it's a crime!"

For the rest of the column—another good question!—go here.

Where to Go in 2024 

We're only a few days into 2024, but it's not too early to start making vacation plans! The Pursuits editors have combed the globe for the most inspirational (and aspirational) travel spots. Here we go:

Quito

Quito is a metropolis on the move, literally. This year the long-awaited expansion of its underground metro opened more than a dozen stations, a boon for the traffic-clogged Ecuadorian capital. To pave the way for its development, historic streets and plazas were meticulously deconstructed to build the rail lines, then painstakingly restored. Along the way, ancient cultural artifacts were discovered and moved to major museums such as Casa del Alabado.

For many the city has typically been a jumping-off point to the Galapagos Islands, but it's becoming a destination in its own right. Quito's skyline is brimming with new architectural marvels by boldface names including Philippe Starck, Jean Nouvel and Bjarke Ingels. And its restaurants are filled with talented young upstarts. Among them is chef Wilson Alpala, who recently earned Relais & Châteaux's Rising Chef trophy, which honors only one emerging superstar worldwide each year. At Zazu the wood-fired ceviche is emblematic of his style: classical Ecuadorian with a modern twist—it's served lightly charred. Cuenca-born chef Carolina Sánchez cooks in a similar vernacular. Her Kriollo restaurant opened last year to great fanfare; it's her first homegrown project after earning a Michelin star with Ikaro, in the Rioja region of Spain.

Here to enjoy it all is a new creative class drawn to Quito by a novel digital nomad visa program that lets people with well-paying jobs stay for two years. Join them at trendy shops and galleries in La Carolina, an upscale residential neighborhood, right on one of the new metro stops. One word of caution: Organized crime is on the rise in Ecuador; be mindful and avoid downtown after dark.

When to go: Quito's equatorial location offers springlike climes all year round, with no marked seasons in terms of temperature. For guaranteed blue skies, travel during the dry season, from June to September.

When not to go: March and April are the rainiest months, though mornings can still be beautifully clear. Feriados—holidays such as February's Carnaval and June's Fiestas Patrias—can bring heavy traffic and more crowds, but the spectacles may be a worthwhile enough draw for the culturally inclined.

Whom to call: Metropolitan Touring

Boston

Acorn Street in Boston's picturesque Beacon Hill neighborhood. Photographer: Tony Luong for Bloomberg Businessweek

The city of lobster rolls, Fenway Park and big-name colleges, Beantown is known for many things—but not glamour. That's changing in 2024, as it welcomes an increasingly international crowd, drawn not only by business (the city is home to 1,000-plus biotech companies) and universities but also by a growing number of world-class restaurants and hotels. Take the Singaporean luxury chain Raffles, which cut the ribbon on its first North American hotel here last September. The 147-room Raffles Boston arrived with an outstanding restaurant from Michelin darling George Mendes and the city's only Guerlain Spa.

The citywide glow-up is most pronounced in Back Bay, where the Four Seasons Hotel Boston is fresh off a hip redesign, and new restaurants such as Contessa are attracting crowds with paper-thin squash carpaccio and sky-high views.

The Seaport District is flourishing as well: Its once lonely Institute of Contemporary Art is now surrounded by stellar places to eat, including a razzle-dazzle dinner club, Grace by Nia. Add the expanding train station and a recently completed $640 million terminal at Boston Logan International Airport, and you can see how far the city has come.

When to go: Spring and fall are especially beautiful, when the Boston Public Garden is still in bloom or the harbor is bustling with pleasure cruisers.

When not to go: Winters can be dreadfully cold, with snowstorms coming as early as October. Avoid May, when the city is flooded with visitors—and hotels charge their highest rates—for the city's many college and university graduations.

Whom to call: TravelLustre

Dominican Republic

The pool at Cayo Levantado Resort. Source: Cayo Levantado Resort

The most visited Caribbean island has long made its name on value—a reputation now extending to attainable luxury.

Instead of emphasizing 1,000-room megaresorts, the island will pivot to more intimate, upscale escapes such as St. Regis Cap Cana, opening by midyear with 200 beachfront accommodations. Its 10-room spa, seven restaurants and marina will be shared with $25 million residences—the island's most expensive. In the same ritzy development is the all-suite, adults-only Sanctuary Cap Cana; it reopened in fall 2022 as the Luxury Collection's first all-inclusive resort, with rates from $456. Joining them later this year is a W hotel, also all-inclusive and adults-only.

That's part of a bigger trend across the island. Beyond Punta Cana, Hilton will add the five-star Zemi Miches Curio Collection to Playa Esmeralda, with 530 sea-view rooms and bungalows. And the new Cayo Levantado offers seclusion from $330 per person, all-in; it's a private island where you can get lost among towering banyan trees or while away the hours in the spa's thermal circuit pools.

Getting there is becoming more enjoyable, too, thanks to an $80 million expansion of Punta Cana's airport and the arrival of Dominican carrier Arajet. Use its swanky new planes to island-hop to Aruba, Curaçao or Jamaica, and you'll end up with a double dose of R&R that would've been inconceivable just a few months ago.

When to go: From festive to spring break—December through April—days are practically guaranteed to be sunny and blue, but prices are as high as they get. Try May and June for similar temps and far better values.

When not to go: Avoid hurricane season, from August through November. Even in the best circumstances, it's a season characterized by heavy rains and humidity.

Whom to call: Skylark

For the whole list, go here!

Musk's Fortunes

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