From China's revenge beef buying to a baby chicks shortage and European weather risks, here's a snapshot of key food stories from around the world: Salad Shortages The great British salad crisis continues. UK supermarket bosses were summoned to meet with the government to explain how they will ensure availability of tomatoes, cucumbers and peppers. A handful of major grocers have had to ration purchases in the hope common courtesy can help them avoid free-for-alls in the fresh fruit and vegetable aisles. Empty shelves in the fruit and vegetable aisles of a Tesco supermarket, Burgess Hill. Source: Getty Images/Getty Images Europe In the meantime, growers are calling for more government help to stave off further produce shortages — demanding a more reliable workforce, cheaper energy bills and fairer retail negotiations. And Bloomberg Opinion's Lara Williams argues that the salad shortage highlights a challenge facing many nations around the world: ensuring food security in light of climate change and other issues. Weather Watch An atypically mild winter combined with a lack of precipitation are having consequences across Europe, particularly for farmers. Shallow waters on the Rhine are disrupting barge traffic and forcing up shipping costs, an early indicator the continent may need to brace for a redux of the seismic economic shock caused by last year's drought. Much of France and southern Britain has had less than a quarter of normal rainfall in the past month, and some growers are trimming plantings of potatoes, carrots, parsnips and onions because there may not be enough water to irrigate them in the coming months. More Food for Thought As consumers in China flock back to hot pot chains and high-end restaurants after strict Covid-19 lockdowns, they're going to be splurging on good quality beef. Spaniards, on the other hand, have cut back on fresh meat and fish amid the cost-of-living crisis. —Agnieszka de Sousa in London |
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