Lockdowns, mass testing and travel restrictions have disrupted activity in almost every part of the Chinese economy, but the rural and agricultural sector is likely one of the hardest hit. Local media and online videos show farmers dumping or destroying healthy vegetable crops in provinces such as Shandong and Henan because of the difficulties in getting them to market. Trucks and merchants cannot enter villages to collect produce due to movement controls and quarantine orders. In northwest China, hundreds of livestock were reported dead or missing after blizzards struck Xinjiang and Inner Mongolia, caused in part by Covid rules that prevented the timely movement of animals and disrupted the supply of feed. Herds of sheep and cattle were frozen in snow as they foraged for food, or because herders couldn't get them to their winter quarters in time. The livestock losses and destruction of fresh produce come at a time when many in China are under lockdowns and bracing for food shortages and other supply disruptions. The added pressures threaten to drive up food costs which are already elevated, and undercut Beijing's push to safeguard supply and eliminate waste. It's also another sign of how the rural economy is especially hard hit by China's Covid policies. A shortage of farm labor delayed sowing and harvests, while constraints on transport further reduced sales. While e-commerce has become a new vegetable value chain in China, there are still challenges for smallholders to participate in and benefit from online selling. More than 500 million people live in China's rural areas. Improving the agriculture sector and livelihoods of farmers has been at the heart of national policy as a way to safeguard food security. "Citizens want food, farmers want income, and farming seasons wait for no one," Farmers' Daily, a state-backed publication, said in a report. Covid obstacles should be removed "so that fresh vegetables from the fields can be served hot on the tables of thousands of households." — Hallie Gu in Hong Kong |
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