British Airways-owner IAG is rounding the earnings week tomorrow. The company's deal-making endeavours might overshadow results, now that its Air Europa takeover is on the brink (again). Another focal point will be IAG's progress at attracting more business travellers. You don't need to go to Paris to get a taste of the Olympics. London has a wide range of fantastic French restaurants, many with the je ne sais quoi you thought you could only get in the city of lights — here are three of top restos to feel like you just got off the Eurostar. Casse-Croûte. On a charming corner of Bermondsey Street is this quintessential little bistro with a daily chalkboard menu in loopy script. The owners don't believe in light bites: even in summer, the choices could include pastry shells stuffed with escargot, braised veal shoulder, and a chocolate and pistachio millefeuille for dessert, a meal that would cost a little over £40. Josephine Bouchon. The latest from notable chef Claude Bosi celebrates the cuisine of his hometown, Lyon, in a Chelsea space decorated with tonnes of pictures, antique mirrors and candelabra. The encyclopedic menu checks off the classics including frog legs bathed in garlic butter, a picture-perfect cheese soufflé and fillet de boeuf au poivre. There's a handful of house wines that are served "au mètre" — the bottle is left on the table and you pay for what you drink. Bouchon Racines. A few steps away from Farringdon Station, chef Henry Harris has conjured up a transportive French dining experience above the 300-year-old Three Compasses pub. The menu is written on a body length chalkboard: the famed plump escargot in a sea of butter are a staple, as is well-seasoned steak tartare. — Kate Krader, Food Editor |
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