It's not just the war that's complicating Ukrainian farmers' attempts to get their harvests out of the country. The latest setbacks include a storm in the Black Sea, which halted loadings earlier this week from key ports in the region. On top of that, French sugar-beet growers have joined a chorus of disgruntled farmers in the European Union fretting over the impact of Ukrainian supplies. They're demanding that rising sugar imports from Ukraine be re-exported outside Europe to avoid hurting local producers. It echoes similar tensions over a surge in grain flows into the EU from Ukraine, which has sought alternative routes with Black Sea trade stifled. While that's happening, Kyiv is doubling down on efforts to ship out crops through the crucial waterway. Special convoys will accompany vessels carrying key exports, including foodstuffs, via the Black Sea to ensure safe passage. Ukraine has opened its own corridor to allow ships to haul commodities from its deep-sea ports in so-called Greater Odesa after Russia pulled the plug on a UN-backed grain deal. Russian missile and drone attacks continue to offer a reminder of the risks that shippers face. Earlier this month, a ship hired by agricultural giant Cargill was damaged by an explosion, days after another vessel was hit. Meanwhile, the Kremlin is making its own play in the grains market. Russian shipments of donated grain are due to begin landing in Africa, giving fresh impetus to its bid to bolster its influence in the continent. President Vladimir Putin promised to send free grain to six African countries that have strong ties with Moscow at a Russia-Africa summit in St. Petersburg in July. More Food for Thought The COP28 climate summit is underway and food should play a more prominent role this year. A total 134 countries have pledged to include food transformation into their national reduction and adaptation plans. In a first, the gathering will have a day dedicated to food, agriculture and water on Dec. 10. For comprehensive coverage of the climate summit, sign up for the Green Daily newsletter. —Agnieszka de Sousa in London |
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