China's fast-growing appetite for beef, pork and chicken has been a bright spot for the meat industry for many years. Consumption in the world's top market has generally expanded faster than in most other regions as rising incomes fueled a taste for steaks or burgers. That's in contrast with much of the developed world, where concerns about health, animal welfare and the planet — and recently rampant inflation — have proved a headache for cattle ranchers, hog farmers and meatpackers. But now, China's slowing economy is denting its craving. The reopening of the nation's economy after stringent Covid measures didn't quite deliver the celebratory feasting on pork — its favorite meat — that many had expected. Instead, households conserved cash as economic uncertainties mounted. China's beef market has been weaker this year and prices are down, according to Rabobank. Plus, the country is sitting on a pile of uneaten beef after importing large amounts in anticipation of a recovery from the pandemic. That means imports are poised to drop in the second half of the year, analysts including Angus Gidley-Baird said in a report. Softer demand is making it harder to move volumes through the system. The knock-on impact risks weaker sales for the world's meatpackers who in recent years relied on exports to Asia to cushion them from softer demand in their own markets. Some are even curbing their Chinese operations as margins get squeezed. Cargill is selling its local poultry farming and processing business, while Tyson Foods is said to be exploring options including a potential sale of is business there. More Food for Thought In key meat news this week, Brazil's Minerva agreed to buy 16 plants in Brazil, Argentina, Uruguay and Chile from rival Marfrig for $1.5 billion — a deal set to create a South American beef giant. And US meat giant Tyson will centralize areas such as transportation and warehousing under a supply chain czar in the latest effort to restore profits. —Agnieszka de Sousa in London |
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