Listen to the podcastRestaurants and fast food chains are experimenting with robots to make your pizza and assemble your salad. Bloomberg Businessweek contributor Elizabeth Dunn joins Tuesday's episode to talk about how automation is changing the restaurant business. Subscribe and listen on iHeart, Apple and Spotify. Today's Big Take newsletter is also going to subscribers of the Bloomberg Crypto newsletter. Want more crypto stories like today's Big Take? Subscribe to the Bloomberg Crypto newsletter for all the essential reads, delivered straight to your inbox twice a week. And sign up here for The Big Take, one story that spotlights the best of Bloomberg's global reporting and research. |
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